This pecan pie dip is sweet, creamy, and perfect for scooping with graham crackers, apples, or a spoon. It’s got all the cozy pie flavor without turning on the oven.
If you’re looking for a scrape-the-bowl dip for the fall, you need to try this pecan pie dip!
You know the middle part of a pecan pie that tastes sweet and gooey?
Yeah, it’s that in a bowl.
You can serve it with graham crackers or apples (or just a spoon) and make it for parties or, let’s be real, just for yourself.
And it’s super quick to throw together!
So if you’ve got five minutes and a sweet tooth, you need to try this one.
What You Need to Make Pecan Pie Dip
This dip tastes like Thanksgiving dessert but takes maybe five minutes to mix together.
Here’s what you need (which you probably already have):
- Chopped pecans – Toast them first if you’ve got time, makes them extra yummy.
- Cream cheese – Let it soften so it blends nice and smooth.
- Brown sugar – Adds that rich, caramel flavor.
- Maple syrup – Brings the sticky-sweet pie vibes.
- Vanilla extract – Just a splash makes the whole thing smell like a bakery.
- Cinnamon – A cozy little warm-up for your tastebuds.
- Salt – Just a pinch to balance the sweet.
How to Make Pecan Pie Dip
1. Toast the Pecans
Grab a dry pan and toss in the pecans over medium heat.
Stir them around for a few minutes until they smell amazing and look a little darker.
2. Mix the Cream Cheese
Scoop your softened cream cheese into a bowl and give it a good stir or beat until it’s smooth and fluffy.
No lumps allowed here!
If cream cheese is still too cold, pop it in the microwave for 10 seconds.
3. Add the Sweet Stuff
Dump in the brown sugar, maple syrup, vanilla, cinnamon, and salt.
Stir it all together until it’s glossy and blended.
4. Fold in the Pecans
Once they’ve cooled, stir the pecans into the mix.
Just try not to snack on them all before they hit the bowl!
You can save a few to sprinkle on top if you want it to look a little Pinterest-y.
5. Serve It Up
Spoon the dip into a bowl and serve it with graham crackers, apple slices, or whatever you’ve got.
If you’re making it ahead, stash it in the fridge and give it a quick stir before serving.
This Pecan Pie Dip Disappears Fast (Just Saying)
This one’s a keeper!
It’s easy, quick, and tastes like dessert got dressed up for a party.
If you’re looking for something sweet to whip up last-minute, this pecan pie dip has you covered.
Pecan Pie Dip
Print RecipeIngredients
- 1 cup chopped pecans
- 1 8 oz package cream cheese, softened
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Toast the pecans in a dry skillet over medium heat for 3–4 minutes, stirring often. Let cool.
- In a mixing bowl, beat the cream cheese until smooth.
- Add brown sugar, maple syrup, vanilla, cinnamon, and salt. Mix until combined.
- Stir in the cooled pecans.
- Transfer to a serving bowl. Serve with graham crackers, apple slices, or vanilla wafers.
