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There’s something about Mexican night in our house that instantly gets everyone excited.
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Mornings in our house are always a whirlwind. Between getting the kids ready for school (or swim practice in the summer) and packing lunches, breakfast often ends up being the same old cereal or toast routine. But one day, I decided enough was enough. I wanted to find a breakfast that everyone would enjoy and
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Every spring when Easter gets close, my kitchen slowly turns into a little cookie decorating station.
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I swear Easter sneaks up on me every single year. One minute I’m stuffing plastic eggs for the kids’ school party, and the next I’m standing in my kitchen trying to figure out what dessert I can bake that feels special but doesn’t steal my whole afternoon.
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Spring is honestly my favorite time to cook because everything starts feeling lighter and brighter without me having to try that hard.
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I like having a few fun St. Patrick’s Day desserts ready for lunches and just as little treats around the house.
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I first made this Big Mac Pasta Salad for my oldest daughter’s dance potluck, and I honestly thought it would just be one of those safe, filler dishes on the table.
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St. Patrick’s Day always sneaks up on me, and suddenly I’m scrambling for something festive that doesn’t involve green food dye everywhere or a trip to three different stores.
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The day after I married into my husband’s family, my mother-in-law handed me a worn, handwritten recipe card.
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Creamy, cheesy, and honestly hard to stop eating, this spinach artichoke dip always disappears fast at our house! And, it’s great for Game Day parties too!