Ever have those weeks when dinner feels like one more thing you just don’t have the brainpower for?
Warm crockpot soups save the day in my house because you toss in a bunch of ingredients, walk away, and come back to something warm that smells amazing.
They’re cozy, easy, and perfect for busy nights, sick days, or the times when everyone’s hungry at different hours.
Here are some my favorite crockpot soup recipes for when it gets cold outside.
1. Chicken Tortilla Soup
Chicken tortilla soup cooks down into something cozy without any extra work from you, which is honestly the dream on a busy day.
Add chicken, broth, tomatoes, beans, corn, and spices, then let it cook low and slow until the chicken shreds with a fork.
Stir in a squeeze of lime at the end because it wakes everything up and tastes like you tried harder than you did.
I usually toss a handful of crushed tortilla chips on top for crunch since the kids sneak half the bag anyway.
Finish it with shredded cheese or avocado so it melts right into the bowl.
2. Potato Soup with Sausage
Start by browning sliced sausage so it adds flavor right from the beginning.
Add potatoes, onions, garlic, broth, and let everything soften in the crockpot until the potatoes break apart with a spoon.
Pour in some cream near the end so it turns thick and cozy without getting heavy.
A sprinkle of cheddar or green onions on top adds just enough brightness.
Serve it with crusty bread to scoop up the thick pieces.
3. Lasagna Soup
Layer the classic lasagna ingredients right into the crockpot with broth to turn everything into a comforting bowl instead of a casserole.
Add browned ground beef or Italian sausage, tomatoes, onions, garlic, and broken lasagna noodles that soften as it cooks.
Stir in ricotta or a mix of mozzarella and parmesan at the end so it melts into the broth.
The noodles soak up the flavor while keeping their bite.
Spoon it into bowls and top with extra cheese for a little extra richness.
4. Mexican Street Corn Soup
Combine corn, broth, potatoes, onions, garlic, and seasonings in the crockpot so the flavors blend slowly.
Add a scoop of cream cheese or heavy cream at the end to give it that street corn vibe without making it too thick.
Mix in cotija or cheddar so it melts slightly into the hot soup.
The sweetness from the corn balances the smoky spices.
Finish with lime and chili powder so every spoonful has a little kick.
5. Zuppa Toscana Soup
Brown sausage with crushed red pepper to build a flavorful base before adding it to the crockpot.
Add potatoes, broth, onions, and garlic, then let everything simmer until the potatoes soften.
Stir in kale near the end so it stays bright and tender.
A splash of cream gives it the classic texture without overpowering the other flavors.
Ladle it into bowls and add a pinch of parmesan to bring everything together.
6. Cajun Potato Soup
This one cooks into a creamy, spicy bowl that warms you up fast.
Potatoes, broth, onions, garlic, and Cajun seasoning all go into the crockpot and soften slowly.
Add cooked andouille sausage near the end so it keeps its snap.
Stir in a little cream to thicken it just enough.
Top with green onions so the heat has something fresh to balance it.
7. Chicken Parmesan Soup
Start with chicken, tomatoes, broth, garlic, and Italian seasoning so the base tastes like classic chicken parm.
Add pasta during the last stretch so it stays tender instead of mushy.
Stir in shredded parmesan so it melts right into the broth.
A handful of mozzarella on top gives it that stretchy finish.
erve with garlic bread to scoop up the cheesy broth.
8. Thai Coconut Chicken Soup
I always love how coconut milk turns into something silky without any effort.
Add chicken, broth, coconut milk, ginger, garlic, lime, and a little curry paste to the crockpot so the flavor builds slowly.
Mushrooms or peppers work well if you want extra texture. Let it go until the chicken shreds easily and the broth turns creamy.
Finish with cilantro or green onions for a bright pop.
9. Broccoli Cheddar Soup
Broccoli, carrots, onions, and broth cook down until everything is soft enough to blend a little with a spoon.
Add cheddar toward the end so it melts smoothly instead of separating.
A splash of cream keeps it thick without turning heavy.
The broccoli gives it a hearty feel while the cheese adds richness.
Serve it with toasted baguette slices for dunking.
10. Chicken Gnocchi Soup
Gnocchi gives the soup a soft, pillowy texture that feels a little like comfort food magic.
Add chicken, broth, onions, garlic, celery, and carrots to the crockpot and let it simmer until the chicken is tender.
Stir in the gnocchi and some cream near the end so they stay firm and creamy at the same time.
Add spinach so it wilts just enough.
A sprinkle of parmesan finishes the flavor without overpowering the broth.
11. Taco Soup
Ground beef, tomatoes, beans, corn, broth, and taco seasoning all go right into the crockpot and cook into a thick, cozy mix.
Let it simmer until the beans soften and the spices settle into the broth.
Add a handful of shredded cheese near the end so it melts right in.
Sour cream or green onions give it a little brightness.
Serve with tortilla chips so you get crunch in every bite.
12. Chicken Wild Rice Soup
Chicken, broth, carrots, celery, onions, and wild rice cook low and slow until everything softens and the rice opens up.
Add a little cream near the end to make it cozy without turning too heavy.
The wild rice gives the soup a nutty flavor that fits well with the tender chicken.
Fresh parsley or thyme adds a gentle lift.
Serve it with warm rolls so you can soak up the broth.
13. Chicken Pot Pie Soup
Start with chicken, potatoes, carrots, peas, broth, and herbs so it tastes like classic pot pie filling.
Let it cook until the vegetables soften and the chicken breaks apart.
A splash of cream thickens everything into a rich, smooth base.
Add a little extra thyme to boost the flavor. Top each bowl with biscuits so it feels like a true pot pie.
14. Creamy Potato and Hamburger Soup
Browned ground beef gives this soup a hearty base before everything goes into the crockpot.
Add potatoes, onions, broth, and seasonings so the flavors build slowly.
Stir in cream and cheddar at the end to make it thick and velvety.
The potatoes soften into the broth while the beef keeps it filling.
Finish with cracked pepper for a little bite.
15. White Chicken Chilli Soup
Chicken, white beans, green chiles, broth, and warm spices all cook down into a mild, comforting chilli.
Add a little cream cheese or sour cream near the end to make it thick and silky.
The beans soften into the broth while the chicken shreds easily.
Lime juice brightens everything right before serving.
Top with jalapenos or cilantro for extra flavor.
16. Tortellini and Sausage Soup
Cheese tortellini turns this into a cozy, filling bowl without any extra effort.
Add browned sausage, broth, tomatoes, onions, garlic, and Italian seasoning to the crockpot so the flavor builds slowly.
Stir in the tortellini near the end so it stays soft but not mushy.
A splash of cream makes the broth richer.
Finish with parmesan so the cheese melts into every spoonful.
17. Beef Vegetable Soup
Beef, potatoes, carrots, celery, tomatoes, and broth cook into a thick, classic soup that feels like a weekend meal.
Let it simmer until the beef softens and the vegetables break down a bit.
Add peas or corn near the end for extra texture.
The broth turns hearty without getting too heavy.
Serve with buttered bread so you can scoop up the veggies.
18. Chicken Noodle Soup
I love how this one smells like comfort the moment the lid comes off!
Add chicken, broth, carrots, celery, onions, herbs, and let it cook until the chicken falls apart.
Stir in egg noodles during the final stretch so they stay tender.
A squeeze of lemon brightens the broth.
Finish with parsley for a fresh touch.
Oh, and did you know that chicken soup is great for when you’re sick?
19. Marry Me Chicken Soup
Start with chicken, broth, sun dried tomatoes, garlic, and Italian seasoning to make the base taste rich and cozy.
Let everything cook until the chicken shreds easily.
Stir in cream and parmesan to thicken the broth and give it the classic flavor.
Add spinach so it wilts just enough to blend in along with some cooked pasta (I like fusilli).
Top with more parmesan for a little extra warmth.
20. Cowboy Soup
This soup turns into a hearty mix of ground beef, potatoes, beans, corn, tomatoes, and warm spices.
Let it cook until the potatoes soften and the broth thickens.
Add a handful of cheese near the end so it melts right into the mix.
The beans make it extra filling without any extra steps.
Serve with cornbread so you can scoop up every chunk.
21. Beef and Barley Soup
Beef, barley, carrots, celery, onions, and broth cook into a thick, comforting mix that feels like a classic winter meal.
Let it simmer until the beef turns tender and the barley softens.
Add extra herbs near the end for a little brightness.
The barley gives the soup a hearty texture that fills you up fast.
Serve with warm bread so you can scoop up the broth.
22. Minestrone Soup
Tomatoes, beans, pasta, broth, and a mix of vegetables all go right into the crockpot and blend into a cozy bowl.
Let it cook until the veggies soften and the pasta absorbs some of the broth.
Add spinach or zucchini near the end so they stay tender.
The beans help thicken everything without cream.
Top with parmesan for a simple finish.
23. Ham and Potato Soup
I always like this one after holiday dinners because leftover ham works perfectly.
Add potatoes, onions, carrots, broth, and chopped ham to the crockpot and let it simmer until the potatoes fall apart a bit.
Stir in a splash of cream so it thickens without losing the salty ham flavor.
The vegetables soak up the smoky taste.
Finish with green onions for a fresh bite.
24. BBQ Chicken Soup
This one starts sweet and smoky, but the crockpot helps mellow everything into a cozy broth.
Add chicken, tomatoes, corn, beans, broth, and a little BBQ sauce to bring in the flavor.
Let it cook until the chicken shreds easily and mixes with the sauce.
Add a handful of cheese near the end so it melts into the broth.
Serve with tortilla strips to add crunch.
25. Cheeseburger Soup
Ground beef, potatoes, onions, carrots, broth, and seasonings turn into a thick base that’s rich without being too heavy.
Let it cook until the potatoes soften and the beef settles into the broth.
Stir in cheddar and a little cream near the end to make it velvety.
The vegetables help balance the cheese so it doesn’t overpower the soup.
Add pickles on top for a fun little bite.
Soup Nights Just Got a Whole Lot Easier!
Crockpots make dinner feel doable on the days when energy is low and the to do list wins.
These soups give you options for nights when you want something warm without hovering over a stove.
Pick one, toss everything in, and let the slow cooker handle the rest.
Add toppings, bread, or whatever you’ve got in the fridge to make it feel complete.
