Crock Pot Buffalo Chicken Dip for a Large Crowd

This creamy buffalo chicken dip is the kind of crowd-pleaser that disappears before dinner even starts. It’s quick to throw together, a little spicy, and perfect for holiday parties or cozy nights in.

If you’re throwing a holiday party or a New Year’s get-together, this buffalo chicken dip always hits the spot.

It’s super easy to throw together when you’ve already got a dozen other things going on.

And it doesn’t need much either, just some chicken, cream cheese, and a few simple things you probably already have in the fridge.

This one is actually my most asked for dip, right up there with my BLT dip, and for good reason!

You can keep it warm in the crock pot or serve it straight from the bowl with chips, crackers, or celery sticks and it always disappears fast.

Ingredients for Crock Pot Buffalo Chicken Dip

This dip is seriously addictive. It’s creamy, spicy, and just messy enough to make you feel like you’re having fun instead of cooking.

• Shredded chicken – I just use whatever’s left from last night’s dinner or grab a rotisserie one when I’m lazy.
• Cream cheese – makes it rich and creamy, like the base of all good dips.
• Ranch dressing – adds that tangy flavor that keeps it from being too spicy.
• Buffalo wing sauce – gives it the heat and that bright orange color everyone loves.
• Cheddar cheese – for a sharp, cheesy bite that melts perfectly.
• Mozzarella cheese – makes everything stretchy and extra gooey.

How to Make Crock Pot Buffalo Chicken Dip

1. Mix Everything Together

Toss the chicken, cream cheese, ranch, buffalo sauce, and both cheeses right into the crock pot.

Give it a good stir so everything’s kind of mixed together, even if the cream cheese is still a little clumpy. It’ll melt down just fine later.

2. Let It Cook Low and Slow

Cover the crock pot and cook on low for about 2 to 3 hours.

Give it a stir every now and then so it melts evenly and nothing sticks to the sides.

You’ll know it’s ready when it’s bubbling around the edges.

3. Stir and Serve

Once everything’s hot and gooey, stir it again so the sauce and cheese come together nice and smooth.

Scoop it into a serving bowl or just keep it in the crock pot on warm.

It tastes amazing with tortilla chips or celery sticks, but honestly, I’ve used slices of bread in a pinch and it was still so good.

The One Dip Everyone Asks Me to Bring

It never fails!

Every time I bring this dip, someone asks for the recipe before the bowl is even empty.

I usually double the batch because leftovers almost never happen, but if they do, it reheats perfectly the next day for lunch.

Just toss a little extra cheese on top before warming it up and it’s good as new.