Best Cheesy Potato Egg Scramble

Over the years I’ve perfected making eggs.

But, it was through trial and error, soft boiled, hard boiled, sunny side up, over easy, poached, frittatas, omelettes, you name it!

Then I made this cheesy potato egg scramble recipe last weekend and it completely changed our breakfast game!

I combined those crispy golden potato chunks that everyone fights over with fluffy scrambled eggs and cheese that gets all melty and stretchy when you take a bite.

Pure breakfast magic in one pan!

What makes this different from all my other egg experiments?

It’s the crispy potatoes, the soft eggs, and that gooey cheese pulling it all together.

Sometimes I toss in leftover ham or bacon from dinner the night before, and suddenly breakfast feels like a real meal instead of just something we have to eat before rushing out.

After years of breakfast battles, this one’s earned a permanent spot in our family recipe collection.

Who knew the secret was just adding potatoes and extra cheese?

Ingredients for Cheesy Potato Egg Scramble

This cheesy potato egg scramble is honestly the easiest yet most satisfying breakfast I’ve made in ages!

The combination of golden-crisp potatoes with their slightly buttery edges, fluffy eggs that somehow stay perfectly moist, and that melty cheese that stretches between your fork and plate is absolutely heavenly.

The savory bits of ham add the perfect hint of smokiness, while the fresh green onions bring a bright pop of color and flavor that cuts through the richness.

I’ve tried countless egg recipes over the years, but this one has earned permanent status in our family cookbook!

Here’s what you’ll need to make it:

• Potatoes (I use russet or Yukon gold)
• Cheddar cheese (the sharper the better!)
• Eggs
• Milk
• Ham or bacon (totally optional but SO good)
• Green onions or chives
• Butter
• Salt and pepper

Super simple ingredients that I almost always have hanging out in my fridge!

How to Make This Egg Scramble Recipe

Let me walk you through making this breakfast game-changer that converted even my pickiest eater!

Step 1: Get the Potatoes Started

Dice up your potatoes into small chunks. I go for about half-inch cubes but honestly sometimes they’re a bit uneven and it still works fine!

Pop them into a pot of water with a generous pinch of salt.

Bring everything to a boil and let them simmer away until they’re just tender when you poke them with a fork.

You don’t want them falling apart though!

Step 2: Make Those Potatoes Crispy

Melt some butter in a big skillet over medium heat.

Once it’s all melty and starting to bubble slightly, add those boiled potatoes.

Now resist the urge to stir them constantly! Let them sit and get golden and crispy on one side before flipping them around.

Step 3: Add Your Protein Boost (If You Want)

If you’re using ham or bacon, now’s the time to toss it in with those crispy potatoes.

We usually have leftover ham or bacon from weekend breakfasts that I specifically save for this dish.

Stir it all together and let it warm through.

The meat adds this amazing savory flavor that takes the whole dish up a notch.

Step 4: Prep Your Egg Mixture

While the potatoes are doing their thing, crack your eggs into a bowl. Add a splash of milk and a sprinkle of salt and pepper.

Whisk it all together until it’s nice and smooth.

The milk makes the eggs extra fluffy, which is crucial for this dish.

Step 5: Create The Scramble

Pour your egg mixture right over those crispy potatoes in the skillet. Let it sit for just a moment, then gently start folding everything together as the eggs cook.

Don’t overmix – you want nice big curds of egg rather than tiny pieces.

Step 6: Cheese Time!

Once the eggs are just barely set (they’ll keep cooking a bit from residual heat), sprinkle generously with shredded cheese.

I mean, be really generous here – this isn’t called CHEESY potato egg scramble for nothing!

Pop a lid on the skillet to help that cheese melt into gooey perfection.

This step takes just a couple minutes but feels like forever when the kitchen smells this good.

Step 7: Final Touches

The last step is a sprinkle of green onions or chives over the top.

The pop of color and fresh flavor really brightens everything up.

Sometimes I set out little bowls of extra toppings like avocado slices or salsa so everyone can customize their own plate.

Scoop it onto plates while it’s still hot and watch it disappear!

In our house, there’s rarely any leftovers, but when there are, they make amazing breakfast burritos the next morning.

Cheesy Potato Egg Scramble Recipe

Creamy eggs, crispy potatoes, and melty cheese come together in one skillet for a meal that even my pickiest eater devours.

Ready in under 20 minutes and always a hit with the whole family!

Cheesy Potato Egg Scramble: A Quick & Delicious Breakfast!

I hope you enjoy this Cheesy Potato Egg Scramble as much as my family does! It’s seriously saved breakfast in our house.

With three kids heading in different directions most mornings, finding a meal that’s quick to make, fills everyone up, AND doesn’t generate complaints feels like winning the lottery.