Toss those diced potatoes into a hot skillet with melted butter, salt, pepper, and garlic powder. Cook about 10-12 minutes until golden and crispy, stirring occasionally.
Whisk your eggs and milk together in a small bowl until frothy.
Push the crispy potatoes to one side of the pan, then pour your egg mixture into the empty space. Let them cook gently, stirring occasionally until just set.
Gently fold the eggs and potatoes together, then sprinkle cheese all over the top. Cover for 1-2 minutes until the cheese gets all melty and amazing.
Finish with a sprinkle of green onions or parsley and serve while hot!
