The Best Pumpkin Spice Latte Cake

Pumpkin spice latte but make it cake. Perfect for when you want something sweet that actually feels like fall.

Do you start to crave a pumpkin spice latte as soon as the first leaf hits the ground?

Or is it just me?

I swear I could drink them every day!

But if you know me, then you know I need to find a way to capture that warm and cozy flavor into something baked.

That’s why I love this pumpkin spice latte cake…it’s got that creamy coffee vibe baked right in and smells soooo good while it’s in the oven.

Don’t be surprised if you find yourself camping out by the stove with a fork.

And the best part is that it comes out looking like something made at a cafe but a slice won’t cost you $7!

That, and it’s super easy to make.

Here’s how:

What You Need to Make Pumpkin Spice Latte Cake

Here’s what you’ll need to pull together this Pumpkin Spice Latte Cake:

• Flour – the base that holds everything together
• Baking powder – gives the cake a nice lift
• Baking soda – helps balance the texture and rise
• Salt – just a pinch to bring out the flavors
• Cinnamon – the warm spice that makes it feel like fall
• Nutmeg – adds a little cozy depth
• Cloves – strong and fragrant, you only need a bit
• Ginger – brings a tiny spicy kick
• Pumpkin puree – the star that makes the cake soft and flavorful
• Sugar – for sweetness that blends right in
• Brown sugar – adds a caramel-like richness
• Eggs – keeps the cake soft and helps it rise
• Vegetable oil – makes it moist and tender
• Coffee – gives that latte vibe in the background
• Vanilla – ties all the flavors together
• Cream cheese – the base for a smooth, tangy frosting
• Butter – makes the frosting rich and creamy
• Powdered sugar – gives the frosting its sweetness and texture

How to Make Pumpkin Spice Latte Cake

1. Preheat and Prep

Turn the oven on to 350°F and grease a 9×13 pan so nothing sticks. It’s one of those simple steps that makes clean-up way easier. If you line the pan with parchment, you can lift the whole cake right out.

2. Mix the Dry Stuff

Grab a bowl and whisk together the flour, baking powder, baking soda, salt, and all those cozy spices.

It already smells like fall before the cake even bakes!

3. Stir the Wet Stuff

In another bowl, beat together the pumpkin, sugars, eggs, and oil until it’s smooth and a little glossy.

This is where it starts looking like real cake batter.

Don’t stress if it looks a little thick at first.

4. Add the Coffee and Vanilla

Pour in the cooled coffee and splash of vanilla and stir until it blends right in.

That little hit of coffee gives the cake its latte vibe.

Use coffee that you’d actually drink, not the sad leftover stuff.

5. Combine Wet and Dry

Slowly add the dry ingredients into the wet bowl, mixing until everything’s just combined.

The batter should be smooth but not overworked.

6. Bake the Cake

Pour the batter into your pan and spread it evenly.

Pop it in the oven for 30–35 minutes until a toothpick comes out clean.

7. Cool It Down

Let the cake cool completely in the pan before frosting, otherwise things get messy fast.

It’s hard to wait, but it’s worth it!

8. Make the Frosting

Beat the cream cheese and butter until creamy, then add powdered sugar and vanilla until fluffy.

It should look smooth and spreadable.

If it’s too stiff, add just a splash of milk.

9. Frost and Serve

Spread that frosting all over the cooled cake in an even layer.

Slice it up and serve however big or small you want the pieces.

Stash leftovers in the fridge so they last longer.

Spiced, Sweet, and So Cozy!

Pumpkin spice lattes might be the drink of fall, but turning them into a cake feels like the ultimate upgrade.

It’s cozy, sweet, and just the right amount of spiced to make the whole house smell amazing!