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Pumpkin Spice Latte Cake

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Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1/2 tsp ground ginger
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup strong brewed coffee cooled
  • 1 tsp vanilla extract
  • 8 oz cream cheese softened
  • 1/2 cup unsalted butter softened
  • 3 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350°F and grease a 9x13-inch baking pan.
  • In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
  • In another bowl, beat pumpkin puree, granulated sugar, brown sugar, eggs, and vegetable oil until smooth.
  • Stir in brewed coffee and vanilla extract.
  • Gradually add dry ingredients to wet ingredients, mixing until just combined.
  • Pour batter into prepared pan and bake for 30–35 minutes, or until a toothpick inserted comes out clean.
  • Let cake cool completely.
  • For frosting, beat cream cheese and butter until smooth.
  • Add powdered sugar and vanilla extract, and mix until fluffy.
  • Spread frosting over cooled cake and serve.