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Ingredients

  • Vanilla Wafers
  • Bright White Chocolate Melting Wafers
  • Light Pink White Chocolate Melting Wafers
  • Mini Chocolate Chip
  • # 5 Piping Tip and piping bag

Instructions

  • Cut one end of wafer at angles on both sides to make a point.
  • Melt chocolate wafers according to package directions.
  • Fill piping bags with pink and white melted chocolate (tip #5 works great).
  • Pipe pink chocolate on bottom section for the "eraser" and shake gently to smooth.
  • Pipe white chocolate in triangle shape on pointed end and shake to smooth.
  • Quickly add mini chocolate chip to tip for the "lead" before chocolate hardens.
  • Let set completely before packing in lunch boxes!