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Strawberry Icebox Cake (No Bake)

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Ingredients

  • 2 pounds fresh strawberries
  • 3 sleeves graham crackers
  • 2 tubs 8 oz each of cool whip (or whipped topping if you're fancy)
  • 1 block 8 oz cream cheese softened
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 lemon for zesting (optional)

Instructions

  • Soften cream cheese for 30 min (I always forget this!)
  • Slice most strawberries, save a few whole ones for topping.
  • Beat cream cheese until smooth, add sugar and vanilla.
  • Gently fold in cool whip (dont overmix).
  • Grab a 9x13 dish.
  • Spread thin layer of cream mixture on bottom.
  • Layer graham crackers, breaking to fit.
  • Add cream mixture then strawberry slices.
  • Repeat layers (crackers, cream, berries).
  • Finish with final cream layer on top.
  • Decorate with whole berries.
  • Refrigerate 4+ hours or overnight is best