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Sheet Pan Roasted Potatoes & Green Beans

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Ingredients

  • Baby potatoes 16oz - just wash and trim any funky spots
  • Fresh green beans 16oz - trimmed (bribe the kids to help!)
  • Olive oil 1/4 cup - we're splitting this between veggies
  • Kosher salt 1 tbsp - also getting divided
  • Your favorite seasonings - whatever's in your cabinet!
  • Roasted garlic - totally optional but SO good
  • Parmesan cheese - for when you need to convince the picky eaters

Instructions

  • Crank that oven to 400℉ and line your pan with parchment (lifesaver for cleanup!)
  • Chop potatoes into similar sizes (tiny ones stay whole, medium get halved, big ones quartered)
  • Toss potatoes with 2 tbsp oil, half the salt, and whatever seasonings your family tolerates
  • Spread those potatoes out in a single layer (crucial step!)
  • Bake 20 mins (perfect time to help with homework)
  • Pull out, give a quick stir (don't burn yourself like I always do)
  • Mix green beans with remaining oil, salt and seasonings
  • Layer beans on top of potatoes (my youngest calls this "making a veggie blanket")
  • Back in the oven for another 20 mins
  • Sprinkle with Parm if using and serve while hot!