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Salted Caramel Apple Pie

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Ingredients

  • 1 package refrigerated pie crusts 2 crusts
  • 6 cups apples peeled, cored, and sliced (Granny Smith or Honeycrisp)
  • 1 cup caramel sauce
  • 2 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/4 cup granulated sugar
  • 1 egg beaten (for egg wash)
  • Coarse sea salt for sprinkling

Instructions

  • Preheat oven to 375°F (190°C).
  • Roll out one pie crust and place it in a 9-inch pie dish.
  • In a large bowl, mix apples with flour, cinnamon, nutmeg, salt, vanilla, and sugar.
  • Pour half of the apple mixture into the crust, drizzle with half of the caramel sauce.
  • Add the remaining apples and drizzle with the rest of the caramel.
  • Roll out the second crust and place it over the filling, sealing and crimping the edges. Cut slits for steam vents.
  • Brush the top crust with egg wash and sprinkle lightly with coarse sea salt.
  • Bake for 50–60 minutes, until crust is golden brown and filling is bubbling.
  • Cool for at least 2 hours before slicing and serving.