Preheat oven to 275°F and line two baking sheets with parchment paper.

Place mini pretzel twists upside down on the trays.

Add one unwrapped Rolo near the bottom of each pretzel.

Bake for 1 minute until Rolos are just soft.

Quickly press 3 candy corn pieces into each Rolo.

Stick 2 candy eyes onto each Rolo.

Press an orange or yellow M&M under the eyes.

Add a small dot of red icing next to the M&M.

Let sit 20 minutes or chill in fridge for 5.