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Pumpkin Cookies Recipe

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Ingredients

  • 1 cup canned pumpkin purée
  • 1 cup sugar
  • ½ cup brown sugar
  • ½ cup butter softened
  • 1 egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves

Instructions

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a large bowl, mix pumpkin, sugars, butter, egg, and vanilla until smooth.
  • In a separate bowl, whisk together flour, baking soda, baking powder, salt, and spices.
  • Slowly stir the dry ingredients into the wet until just combined.
  • Scoop spoonfuls of dough onto the baking sheet, about 2 inches apart.
  • Bake for 12–15 minutes or until edges are set and tops look dry.
  • Cool on the sheet for 5 minutes, then move to a wire rack.