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Juicy Grilled Chicken Breasts

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Ingredients

  • 2 to 3 boneless skinless chicken breasts
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic (minced)
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  • Pound the chicken breasts to an even thickness for consistent cooking.
  • In a bowl, whisk together olive oil, lemon juice, garlic, honey, Dijon mustard, paprika, salt, and pepper to make the marinade.
  • Place chicken in a resealable bag or shallow dish and pour marinade over top. Refrigerate for at least 30 minutes, up to 8 hours.
  • Preheat grill to medium-high heat and lightly oil the grates.
  • Grill chicken for 6–7 minutes per side, or until the internal temperature reaches 165°F.
  • Let rest for 5 minutes before slicing or serving.