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Homemade Pumpkin Pie

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Ingredients

  • 1 9- inch unbaked pie crust
  • 1 can (15 oz) pumpkin purée
  • 1 can (12 oz) evaporated milk
  • 2 large eggs
  • 3/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp salt

Instructions

  • In a large bowl, whisk together pumpkin, evaporated milk, and eggs until smooth.
  • Add brown sugar, cinnamon, ginger, nutmeg, cloves, and salt. Mix until fully combined.
  • Pour the filling into the unbaked pie crust.
  • Bake for 15 minutes at 425°F, then reduce heat to 350°F and bake for another 40–50 minutes, or until the center is set and a knife comes out mostly clean.
  • Let cool completely before slicing. Serve with whipped cream.