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Healthy Pumpkin Pancakes

Print Recipe

Ingredients

  • 1 cup pumpkin purée
  • 2 eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup
  • 1 cup whole wheat flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • Pinch of salt
  • Butter or oil for the pan

Instructions

  • In a large bowl, whisk together pumpkin, eggs, milk, vanilla, and maple syrup.
  • Add flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Stir until just combined.
  • Heat a skillet over medium heat and add a little butter or oil.
  • Pour batter onto the pan in small circles. Cook until bubbles form on top, then flip and cook another 1–2 minutes.
  • Serve warm with syrup, nut butter, or yogurt on top.