Toss your butter, flour and salt into your food processor

Pulse it about 15-20 quick times until it looks like rough sand with some little butter bits (nothing bigger than peas though!)

Add the ice water ONE tablespoon at a time through the top tube thingy

Pulse 4-5 times after each water addition

Stop adding water when you see the dough starting to clump together and pull away from the sides

Dump everything onto your counter and quickly push it all together

Split the dough in half and shape each half into a ball

Flatten each ball into a 4-inch disc (the girls always argue over who gets to do this part)

Put each disc in a ziplock bag and chill in the fridge for at least an hour (you can keep it there up to 4 days if you're planning ahead)

When ready to roll take the dough out about 3-4 minutes before so it softens just a tiny bit

Sprinkle some flour on your counter and rolling pin

Roll from the center outward turning the dough a quarter turn each time

Keep going until its about 4 inches bigger than your pie plate all around

If it starts splitting just pinch it back together (happens to me all the time!)

Let it rest for 5 minutes after rolling (this is when I usually wipe down the counter)

Transfer to your pie pan crimp the edges and fill with whatever delicious filling you're making!