Preheat oven to 375°F (190°C).

In a bowl, combine flour, salt, and dried herbs.

Cut in cold butter using a pastry cutter or fork until mixture looks crumbly.

Add ice water 1 tablespoon at a time until dough comes together.

Shape dough into a disk, wrap in plastic, and refrigerate for 20–30 minutes.

Roll out the dough on a floured surface and fit it into a 9-inch pie dish. Trim edges and set aside.

In another bowl, whisk together eggs, milk, and cream until smooth.

Stir in cheese, meat, and vegetables. Season with salt and pepper.

Pour filling into prepared crust.

Bake for 40–45 minutes, until center is set and top is golden.

Let cool for 10 minutes before slicing and serving.