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Easy Mini Meatloaf Recipe

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Ingredients

  • 1 lb ground beef 80/20
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 2 tbsp ketchup plus extra for glaze
  • 1 tbsp Dijon mustard
  • 2 tsp Worcestershire sauce
  • 2 tbsp dried minced onion
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp chili powder
  • 1 tsp Kosher salt
  • 1/4 tsp black pepper
  • 2 tbsp brown sugar for glaze

Instructions

  • Preheat oven to 375°F and line a baking sheet with foil.
  • Mix breadcrumbs with milk in bowl and let soak 5 minutes.
  • Add beef, egg, ketchup, Dijon, and Worcestershire sauce to the bowl.
  • Add dried onion, garlic powder, onion powder, and chili powder.
  • Mix with hands just until combined (don't overmix!).
  • Divide into 4 equal portions.
  • Shape into mini loaves on baking sheet.
  • Press a small well on top of each loaf.
  • Mix 1/3 cup ketchup with brown sugar and a splash of Worcestershire for glaze.
  • Spoon glaze over each mini loaf.
  • Bake 25-30 minutes until 160°F internal temperature.
  • Rest 5 minutes before serving.