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Cheesy Olive Bread

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Ingredients

  • 6 oz. full fat sour cream
  • 4 tablespoons softened butter
  • 7 oz. green olives drained and sliced
  • 6 oz. black olives drained and sliced
  • 8 oz. shredded Monterey Jack cheese
  • 1/4 cup thinly sliced green onions
  • 1/4 teaspoon garlic powder
  • 8-10 oz. loaf French bread
  • Kosher salt
  • Fresh cracked pepper

Instructions

  • Preheat oven to 350 degrees.
  • Mix sour cream, butter, garlic powder, salt and pepper in a bowl until smooth.
  • Stir in cheese and green onions.
  • Fold in both types of olives.
  • Cut French bread in half widthwise then lengthwise (making 4 pieces).
  • Spread olive-cheese mixture evenly on cut sides of bread.
  • Bake 20-25 minutes until cheese melts and edges turn golden.
  • Broil 1-2 minutes until cheese gets dark golden spots.
  • Slice, add parsley if desired, and serve!