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Caramel Apple Dump Cake

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Ingredients

  • 2 cans 21 oz each apple pie filling
  • 1/2 cup caramel sauce
  • 1 box 15.25 oz yellow cake mix
  • 1 cup unsalted butter melted
  • 1/2 teaspoon ground cinnamon optional
  • Vanilla ice cream for serving optional

Instructions

  • Preheat oven to 350°F (175°C).
  • Grease a 9x13-inch baking dish.
  • Spread apple pie filling evenly in the bottom of the dish.
  • Drizzle caramel sauce over the apples.
  • Sprinkle cake mix evenly over the top.
  • Pour melted butter evenly across the cake mix.
  • Sprinkle cinnamon on top if using.
  • Bake for 45–50 minutes, until golden and bubbly.
  • Serve warm, optionally with vanilla ice cream.