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Ingredients

  • 3 oz red chocolate candy melts
  • 20 green M&Ms
  • 1 tsp coconut oil if needed

Instructions

  • Melt red chocolate wafers in microwave using 15-second intervals, stirring between each until smooth.
  • Dip each pretzel completely in melted chocolate.
  • Place dipped pretzels on parchment-lined cookie sheet.
  • Quickly press a green M&M on top of each pretzel for the "leaf."
  • Refrigerate until chocolate hardens completely (about 20-30 minutes).