When it comes to slow cooker pulled pork, I used to just stick to my go-to recipe.
But then I started playing around and found some absolutely delicious new flavors!
Sometimes I do it up sweet, sometimes spicy, and sometimes it all depends on what’s kicking around in the kitchen.
Every recipe I try is still super easy: just toss it in, forget it, then shred it.
And why do I make so much slow cooker pulled pork?
Because I find pork roasts on sale for cheap and it makes so much that we have tons of leftovers.
Which makes things so much easier when it comes to feeding a family of 5.
So if you’re looking for ways to cook up some pulled pork and tons of meal ideas, here are some recipes to try:
1. Simple and Easy Pulled Pork
Okay, let’s start with my simple and easy pulled pork recipe!
Grab a boneless pork shoulder and rub it with some paprika, brown sugar, garlic powder, onion powder, salt, pepper, and a pinch of cayenne.
Slice a big onion and throw it in the bottom of the crock pot, then set the pork on top.
Mix BBQ sauce, apple cider vinegar, chicken broth, Worcestershire, and a squirt of yellow mustard, then pour it all over.
Cook on low for 8 hours, then shred it right in the pot with all those yummy juices.
2. Honey Garlic Pulled Pork
Mix honey, soy sauce, a few minced garlic cloves, and a splash of rice vinega and pour it over the pork before slow cooking.
If you’ve got picky eaters, this flavor combo usually wins them over.
I always add a cornstarch slurry at the end to thicken up the sauce, makes it perfect over rice.
Let it cook low and slow for 7–8 hours and then shred it up.
3. BBQ Root Beer Pulled Pork
I’ve tried coca-cola pulled pork, but I never thought to try root beer!
To make it, pour a can of root beer over the pork roast and cook it on low for 8 hours.
Drain out most of the liquid, then stir in a generous amount of your favorite BBQ sauce.
It sounds weird, I know, but the root beer gives it this deep, sweet flavor that’s so good.
You can serve it on toasted buns with coleslaw or just plain…either way is delish.
4. Chipotle Lime Pulled Pork
Are you looking for pulled pork with some spicy magic?
Blend up a can of chipotle peppers in adobo with some lime juice, garlic, cumin, and a bit of brown sugar.
Pour it over the pork and cook for 6–8 hours on low.
Now, if you have some sensitive mouths in your house, you can go light on the chipotle to calm it down.
When it’s done, scoop it into tacos with avocado or sour cream to cool it down.
5. Jalapeno Pineapple Pulled Pork
Use a mix of jalapeno peppers and crushed pineapple (juice and all), then pour it over the pork before cooking.
Cook it on low for 8 hours.
It turns into this sticky, tangy mess that tastes amazing in lettuce wraps or over jasmine rice.
Try throwing in a little bit of soy sauce if you want to balance out the sweetness.
6. Balsamic Brown Sugar Pulled Pork
Combine balsamic vinegar, brown sugar, some Dijon mustard, and a little soy sauce, then pour it over the pork before cooking.
Let it go low and slow for about 8 hours, then shred and stir it back into the dark, glossy sauce.
It’s really good over mashed sweet potatoes or even spooned into a crusty bun.
I burnt my tongue taste-testing this one early…but it was worth it.
7. Apple Cider Pulled Pork
Start with a pork shoulder and pour over some apple cider, a tablespoon of apple cider vinegar, and a dash of cinnamon.
Add onion slices if you’ve got them…they melt down and add sweetness.
Cook on low for 8 hours until the pork falls apart.
The cider gives it this warm fall flavor that’s really comforting.
Try it on a plate with roasted carrots or inside a grilled cheese!
8. Cajun Ranch Pulled Pork
Sprinkle the pork with Cajun seasoning and dry ranch mix, then add a bit of butter and a splash of broth.
It’s one of those weird ones that works so well even though it sounds chaotic.
It’s best in wraps with shredded lettuce or on top of baked potatoes.
9. Korean-Inspired Pulled Pork
My family loves the sticky sauce in this one!
To make it, use a mix of soy sauce, sesame oil, garlic, ginger, brown sugar, and a little gochujang if you want a kick.
Gochujang is a condiment popular in Korea that is savory, sweet, and spicy…so you get all the flavors!
Let it cook on low for 7–8 hours until the pork is soft enough to shred with a spoon.
Serve it over rice with green onion and sesame seeds or in bao-style buns.
10. Maple Dijon Pulled Pork
Mix together maple syrup, Dijon mustard, a splash of apple cider vinegar, and some thyme.
Pour over pork and cook low and slow for 8 hours.
I like to serve it with roasted veggies and crusty bread to soak up the sauce.
If you’ve got leftovers, try it in a grilled sandwich with cheese!
(Then come back and thank me.)
11. Tangy Mustard Pulled Pork
I like to make this pulled pork when I’m low on bbq sauce and still want something with a little zing.
Whisk together yellow mustard, apple cider vinegar, brown sugar, and a splash of Worcestershire sauce.
Pour it over the pork and cook on low for 7–8 hours.
Serve on sandwich rolls with pickles for a little crunch.
12. Cranberry Balsamic Pulled Pork
I’ll be honest, I’ve made this for Thanksgiving before!
I wanted to try something different than turkey, and this was an absolute hit.
Add a can of whole cranberry sauce, balsamic vinegar, and a pinch of rosemary to the pot.
Cook the pork on low until it shreds easily and stir it back into the glossy cranberry sauce.
Try it with stuffing or over mashed potatoes.
13. Salsa Verde Pulled Pork
Pour a jar of salsa verde over the pork and let it cook for 7–8 hours until tender.
That’s it! Just one ingredient and it still tastes like you tried.
The salsa gives it this zippy, citrusy flavor with just a little heat.
This one is perfect for taco night because it doesn’t need much else.
Warm up some tortillas, add cheese, maybe a little sour cream.
14. Buffalo-Style Pulled Pork
Use a combo of buffalo wing sauce and a bit of ranch or blue cheese dressing stirred in after shredding.
Cook the pork with the buffalo sauce on low until it’s pull-apart soft.
If your crew likes spicy, this one’s a win!
Serve it on slider buns with celery sticks when we’re doing a casual weekend dinner.
Oh, and don’t add the dressing too early or it gets weird in the crock pot.
15. Coca-Cola Pulled Pork
Pour a can of Coca-Cola over the pork with a little onion and garlic, then cook it on low all day.
The soda caramelizes the meat and gives it this sweet, smoky flavor even without BBQ sauce.
Drain off some of the liquid and stir in sauce at the end if you want more tang.
This one surprised me! It’s super tender and shreds like a dream.
Best on toasted buns with crispy onion strings.
16. Peach BBQ Pulled Pork
Mix a jar of peach preserves with your favorite BBQ sauce and pour it over the pork before cooking.
Let it go low and slow for 7–8 hours until it’s soft enough to shred with a fork.
The peach adds this subtle fruity sweetness that balances out the tangy sauce.
Serve it in wraps or on pretzel buns.
17. Jamaican Jerk Pulled Pork
This pulled pork recipe is not for weak tongues.
To make it, rub the pork with jerk seasoning and add a splash of orange juice and lime juice before cooking.
Let it cook on low all day, then shred and serve with rice and black beans or inside tacos.
If you love the flavor but it’s way too spicy, you can top it with pineapple chunks or a little yogurt to cool it down.
18. Honey Parmesan Pulled Pork
Add a mix of honey, minced garlic, butter, grated parmesan, and a little broth to the crock pot.
Let it cook for 6–8 hours until soft, then stir it all together with the shredded meat.
The sauce turns creamy and garlicky, kind of like an Alfredo vibe but with pork.
Try it over pasta or stuffed into crusty rolls.
19. Teriyaki Pulled Pork
Pour in teriyaki sauce with garlic, ginger, and a splash of pineapple juice for extra flavor.
Let it slow cook all day until the pork pulls apart easily.
This one’s great with rice and steamed veggies or even in lettuce cups if you’re skipping carbs.
Add some sesame seeds and green onion for a little crunch!
Just go easy on the salt…teriyaki’s already pretty bold.
20. Beer-Braised Pulled Pork
Use a dark beer or amber ale, some onion slices, and a bit of garlic for a rich, cozy flavor.
Cook it on low for 8 hours until it shreds clean.
The beer gives it this deep savory taste without needing much else.
Great for game day sandwiches or tossed into mac and cheese.
Pulled Pork, So Many Ways to Yum
Pulled pork is one of those meals that just works.
It’s forgiving, flavorful, and lets you throw dinner in the crock pot and forget about it until your kitchen smells amazing.
Try one of these combos next time the pork roast goes on sale!
