Tasty BLT Dip for Parties

All the flavors of a classic BLT, but way easier to scoop and share. It’s the kind of dip that disappears fast at any party!

Okay, so this dip is kind of dangerous because once you set it out, it’s gone.

Like, blink-and-you-miss-it gone!

Trust me, I know from experience.

It’s all the good stuff from a BLT but scooped up with chips or crackers instead of stuffed in bread.

Which is perfect because who has time to make 12 sandwiches for a party anyway?

The kids always try to sneak a bite before guests show up, and I can’t blame them (because I do too).

It’s creamy, salty, fresh, and just plain yummy…basically a party in a bowl.

What You Need to Make a Tasty BLT Dip

All this dip needs is some basics you probably already have hanging around in your fridge.

Each piece kind of does its own job, and together it’s like the perfect bite.

• Mayonnaise – keeps everything creamy and smooth, the base that holds it all together.
• Sour cream – adds that little tang so it’s not too heavy.
• Cheddar cheese – gives the dip a cheesy, salty kick that’s so good.
• Bacon – the star of the show, all crispy and crumbled up.
• Tomatoes – bring the fresh pop of juicy flavor.
• Lettuce – adds crunch and makes it feel like a real BLT.
• Garlic powder – a tiny sprinkle for extra flavor without the chopping.
• Onion powder – same deal, quick and easy flavor boost.
• Salt and pepper – just enough to balance it all out.

How to Make a BLT Dip for Parties

1. Mix the Base

Grab a bowl and stir together the mayo and sour cream until it’s nice and smooth.

Sprinkle in the garlic and onion powder, then a little salt and pepper.

2. Add the Cheese

Toss the shredded cheddar into your creamy mix and fold it in so every bite gets some cheesy goodness.

It should look thick and spreadable, not runny.

Tip: Shredding your own cheese melts and mixes way better than bagged!

3. Spread It Out

Spoon the mixture into a shallow dish or pie plate and spread it evenly with the back of your spoon.

It doesn’t need to be perfect. This is one of those rustic looking dips!

4. Pile On the Toppings

Scatter the crumbled bacon across the top, then add the tomatoes and shredded lettuce.

Cherry tomatoes chopped in half won’t get as watery as big ones.

It’ll look like a little salad sitting on a creamy bed.

5. Chill and Serve

Cover the dish and pop it in the fridge for at least half an hour so the flavors settle together.

When it’s party time, bring it out with chips, crackers, or even veggie sticks.

The Easiest BLT Dip Crowd-Pleaser

This BLT dip is one of those recipes that just makes life easier when you’ve got people coming over.

No fussing with sandwiches, no juggling a dozen different snacks!

It’s just one dish that everyone ends up circling around.