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Spring is honestly my favorite time to cook because everything starts feeling lighter and brighter without me having to try that hard.
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I like having a few fun St. Patrick’s Day desserts ready for lunches and just as little treats around the house.
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I first made this Big Mac Pasta Salad for my oldest daughter’s dance potluck, and I honestly thought it would just be one of those safe, filler dishes on the table.
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St. Patrick’s Day always sneaks up on me, and suddenly I’m scrambling for something festive that doesn’t involve green food dye everywhere or a trip to three different stores.
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The day after I married into my husband’s family, my mother-in-law handed me a worn, handwritten recipe card.
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Creamy, cheesy, and honestly hard to stop eating, this spinach artichoke dip always disappears fast at our house! And, it’s great for Game Day parties too!
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These chocolate-covered marshmallow pops are the kind of Valentine’s treat that looks cute but barely takes any effort.
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I kept seeing this pink dip pop up on TikTok and you know how that goes, once you see it a few times you kinda feel like you have to try it!
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Soft, chocolatey, and bright red, these heart-shaped cookies are the kind of treat that feels extra special without turning into an all-day baking project.
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Creamy soups are one of those dinners are super cozy and super easy to make.